“Stockfish is like high-quality cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been from the company all his lifestyle. Now approximately 70 many years outdated, he has no options to retire anytime before long. “I’ll retire Once i&rsq

We count on advertisement income to craft and curate stories about the planet’s hidden miracles. Look at supporting our do the job by getting a member for as minimal as $5 per month. The sorter, acknowledged in Norwegian because the “Vraker” kinds the fish into many high quality